Retreat category
Yoga retreatsLanguage of instruction
EnglishRetreat Month(s)
in abbreviated form e.g: Jan 24, Feb 24, Jun 24 or e.g: all year round if applicable to your retreat
All Year Round
Max. Group size
10 guestsLevel
Beginner-IntermediateParticipants Welcome
Solo-Couples-FamiliesMeals included
2 mealsDiets available upon request
Keto-friendly, Paleo-friendly, Dairy-free, Diabetic-friendly, Sugar conscious, Gluten Free, Nut-allergy-friendly, Egg-free
Description
list the major aspects of your Retreat you would like to bring forward (make it concise)
The Shambhalife program is first and foremost a lifestyle retreat, after all, it's your holiday! This a tropical holiday with lifestyle components built into the program at every level to make sure that your retreat feels like a holiday, during which you also lose substantial weight and detox your entire body. The program is personalized as much as possible, taking into consideration your individual current situation, preferences, and goals.There are no fixed starting dates, you can check in any time you want and stay for as long as you like!
After check-in, you will be met by the program coach who will discuss the details and procedures with you. There will also be a few measurements and tests which will first be explained to you and for which you should give your consent.We recommend that you follow our 2 meals a day routine to benefit the most from the program both in terms of weight loss and detoxification. Should you however choose to stick to a 3 meal a day routine, your day will start with a HiLiLoCaaP* breakfast. This could include bacon and eggs, an omelet, yogurt with nuts and seeds or even homemade Keto Bread with homemade Chia, Raspberry Jam.All-day you can drink any amount of coffee, tea, or other beverages such as lemongrass ice tea, or water with electrolytes as supplied by us.
Your minimum calculated liquid intake amount must however be met. HiLiLoCaaP mocktails are available at the pool bar.We will attempt to accommodate requests such as outings or special menus wherever possible and ensure that these fit within the daily calculations of the program.