24 Day Yogic Journey Teacher Training in Dharamsala, India

Food Description

The food is prepared by our in-house local village ladies and our chef. We provide 3 delicious, healthy and holistic Ayurvedic type vegetarian meals per day. The vegetables are fresh, locally sourced from the nearby gardens and small farms. and partially organic with the cuisine incorporating elements of Ayurveda and Yogic cooking. Breakfast is usually light with lots of fresh fruits and different varieties of porridge is served with honey and cinnamon, complemented by seasonal herbal teas.

Lunch is a nutritional sattvic-based meal mainly consisting of local rice, a variety of pulses, tasty curries, and fresh coconut chutney or raita and chapati. Dinner is the daily highlight where we all get together joyfully for a light dinner with a choice of soups, Indian dishes and international cuisine will be rotated throughout the course. Your food preferences are important to us, so please inform us about your preferred choice of diet in advance, we will arrange it for you. Food will not be served on the day off, usually Wednesdays and Sunday afternoons. We recommend several places to dine out for these days.