India the luxury of taste

If India is famous for its spirituality culture especially with Yoga and Ayurveda, its culinary culture is widely known and appreciated around the world.

Not only Indian food is full of tastes but it is also utterly healthy. When you study Indian cuisine, the spices, herbs, condiments, vegetables and techniques used all have a very specific role to play in overall body and mind health.

Ancients in India never missed to pray before starting the preparation of the meal, for the food to result good and nutritious for the one who will enjoy it.

The number of dishes in India is unbelievable, there are thousands of dishes, all with a specific way of preparing them. Right from the cutting of the veggies, to the cleaning, to the grinding of the spices etc… there is a procedure to be followed for the food to reveal all its flavor and benefits for the one who will enjoy it.

One of the most famous vegetarian foods in India is the Gobi manchurian

Gobi manchurian recipe

This dish is such a delight, if you’ve not tasted it yet, I advise you to go to this website and make the recipe. It is vegetarian, it healthy and it will transport you directly to the streets of Delhi!

Gobi manchurian is a dish made of cauliflower and some spices that you can check out in the recipe ingredients list.

Another very famous vegetarian dish is the Paneer butter masala.

Paneer Butter Masala

It is the veg copy cat of the famous non-veg dish the butter chicken masala. You will find the same flavors minus the chicken which is replaced by the paneer, this famous Indian veg cheese.

Making Paneer butter masala is not complicated at all, it will take some time but your patience will be rewarded by a blissful taste. Here the Paneer Butter Masala recipe

The last delicious recipe I would like to share with you is a very simple rice recipe, delicious and ready in to time: the lemon rice.

Lemon rice recipe

The lemon rice recipe is vegetarian, delicious, easy to make and healthy, the perfect recipe that will go well with anything as it is a very versatile recipe. Get the very simple recipe here.

Let me know if you’ve tried it out, I am curious to know which recipe you preferred!

Tell me if you would like some more food related posts 😉